Name: Chicken Tikka Masala
Cook time: 1 h
Total time: 1 h

Chicken Tikka Masala

Although it really looks like Indian food, this recipe is really British. It is great with rice. You will spend one hour to make it, and you will get 4 servings. Each serving contains 625 calories.

Ingredients

• smoked paprika (1 tsp.)
• chicken thighs without skins and bones (1 1/2 lb.)
• vegetable oil (1 tbsp.)
• ground cumin (2 tsp.)
• ground coriander (1 tsp.)
• ground turmeric (1 tsp.)
• garam masala (2 tsp.)
• ground black pepper (1/2 tsp.)
• cayenne pepper (1/4 tsp.)
• ground cardamom (1/8 tsp.)
• ghee (2 tbsp.)
• tomatoes, crushed (1 cup)
• chopped onion (1piece)
• ground black pepper to taste
• kosher salt (2 tsp.)
• red pepper flakes (1/2 tsp.)
• tomato paste (1/4 cup)
• finely grated garlic (4 cloves)
• finely grated ginger (1 tbsp.)
• coconut milk (13 oz.)
• chicken broth (1/2 cup)
• fresh cilantro, chopped (2 tbsp.)
• salt to taste

Steps

Step 1
- Prepare a bowl and add chicken with the vegetable oil drizzled on top. Make sure that the meat is properly
Step 2
- Prepare a bowl and mix kosher salt (2 tsp.), garam masala (2 tsp.), ground cumin (2 tsp.), ground coriander (1 tsp.), smoked paprika (1 tsp.), ground turmeric (1 tsp.), black pepper (1/2 tsp.), cayenne pepper (1/4 tsp.), and cardamom (1/8 tsp.). Coat the chicken with the spice mixture from all sides.
Step 3
- Use a skillet to melt ghee (2 tbsp.) over high heat and add in the chicken thighs. Fry it until all of the sides of chicken become brown. It should take around 5-10 min. Transfer the meat to a plate. Leave to cool and then cut the meat into medium pieces.
Step 4
- Change the level of the heat to medium-high and add chopped onion into the kitchen appliance. Saute onion until it becomes soft and translucent. It should take around 5-6 min. Now you need to add tomato paste (1/4 cup) and stir the ingredients. Keep sautéing until you get caramelized paste. It should take around 5 min. Add in grated garlic (4 cloves) and ginger (1 tbsp.) into the vegetable mixture. Keep cooking until aromatic. It should take around 1 min.
Step 5
- Add the crushed tomatoes to the kitchen appliance and wait until the liquid begins to boil. Use a spoon to collect the brown bits of food. Pour in broth (1/2 cup) and coconut milk (13 oz.). Change the level of heat to low and keep simmering the ingredients, occasionally stirring, until sauce is reduced a little bit. It should take around 15 min.
Step 6
- Add in chicken, any chicken juices, cilantro (2 tbsp.), and red pepper flakes (1/2 tsp.) into the tomato mixture and simmer. Change the level of hit to medium-low, and keep cooking the meat until tender. It should take around 10-15 min. Add some salt and some black pepper before serving.

Chicken Tikka Masala

Ingredients

Steps

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