Fudge Puddles

Name: Fudge Puddles
Cook time: 1 h
Total time: 1 h

This is a really awesome dish that is loved by all of my friends. It does not take too much time, and you will get 24 servings. Each of them contains 273 calories.

Ingredients

• baking soda (3/4 tsp.)
• white sugar (1/2 cup)
• sweetened condensed milk (14 oz.)
• halves of pecan (3/4 cup)
• semi-sweet chocolate chips (1 cup)
• egg (1 piece)
• salt (1/2 tsp.)
• brown sugar (1/2 cup)
• peanut butter (1/2 cup)
• milk chocolate chips (1 cup)
• flour (1 1/4 cups)
• softened butter (1/2 cup)
• vanilla extract, divided (1 1/2 tsp.)

Steps

Step 1
- Preheat your oven to 325°F (165°C).
Step 2
- Now you need to sift the following ingredients together in a bowl: soda (3/4 tsp.), salt (1/2 tsp.), and flour (1 1/4 cups).
Step 3
- Prepare another bowl and add in sugars (1 cup) and butters (1 cup). Add in egg (1 piece) and vanilla (1/2 tsp.). Combine both the cream and flour mixtures. From the dough, form forty-eight 1- balls. Arrange them onto a 48-cup mini muffin tin and then into the oven. Bake for 13-17 min.
Step 4
- Now you will be making the filling: Melt the chocolate chips (2 cups) over the simmering water. Add in milk (14 oz.) and vanilla (1 1/2 tsp.). Mix the ingredients well.
Step 5
- Remove the baked puddles from the oven and make deep holes in the center. Leave to cool for about 5 min. Transfer to a wire rack. Each of the shells has to be filled in with the chocolate mix. Pecan halves need to be placed on top.

Fudge Puddles

Ingredients

Steps

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