Name: Paella
Cook time: 1 h
Total time: 1 h

Paella

This version does not contain too many ingredients, but when you get used to making this one, you can add more. It will not take you a long time, just about an hour. You will get 6 servings, each of which contains 476 calories.

Ingredients

• jumbo shrimp (1 lb.)
• cups chicken broth (2 1/4)
• saffron threads (1/2 tsp.)
• olive oil (2 tsp.)
• olive oil (1 tbsp.)
• chorizo sausage, cut into rounds (8 oz.)
• diced yellow onion (1/2 piece)
• minced garlic (2 cloves)
• Arborio rice (1 1/3 cups)
• green peas (1/2 cup)
• red bell pepper, cut into strips of (1 piece)
• paprika (1 tsp.)
• cayenne pepper (1 pn.)
• salt as desired

Steps

Step 1
- Peel and devein the shrimp, but do not discard shells. Place them into a saucepan with hot olive oil (2 tsp.). and cook for 1-2 min. until they become aromatic. Add in saffron (1/2 tsp.), chicken broth (2 1/4), and stir ingredients. Simmer them for around 20 min.
Step 2
- Strain the broth through a sieve and pour it into a skillet, reserving 2 cups for the later use. Place it over heat just to keep it hot.
Step 3
- Preheat your oven to 425°F (220°C).
Step 4
- Prepare another skillet and add oil (1 tbsp.). Add in the sausage pieces and fry until they become brown. It should take around 2 min. per each side. Now you need to add onion pieces to the kitchen appliance. Keep cooking, stirring time to time, until onion becomes translucent. It should take around 3 min. Now you should change the level of heat to low.
Step 5
- Add in garlic pieces into sausages and keep cook until they become aromatic. It should take around 1 min. Now you need to add the rice (1 1/3 cups) to the kitchen appliance and mix the ingredients well.
Step 6
- Place a layer of the rice onto the bottom of the kitchen appliance. Place shrimp on top of that. Now you need to arrange pepper strips in the spaces between the shrimp. Add in salt as desired as well as cayenne pepper (1 pn.).
Step 7
- Change the level of heat to high and add pour the reserved broth (2 cups).
Step 8
- Place the dish into the oven and bake for around 20 min. until the rice is nearly tender.
Step 9
- Place the skillet over the medium-high heat and keep cooking until the rice becomes tender and no liquid remains. It should take around 3-5 min.

Paella

Ingredients

Steps

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