Name: Pork Chop Suey
Cook time: 1 h
Total time: 1 h

Pork Chop Suey

This is an extremely easy but tasty dish. It can be served over rice. It will take you less than an hour to make it, and you will get 6 servings. Each of them contains 194 calories.

Ingredients

• pork fillet with no fat (1 lb., cut into 1-in. pieces)
• dry sherry (1 tbsp.)
• minced garlic (2 medium cloves)
• soy sauce (1/4 cup)
• vegetable oil (1 tbsp.)
• flour (1/4 cup)
• ground ginger (1/2 tsp.)
• 1/4-in. strips of red bell pepper (1 cup)
• celery, chopped (1 cup)
• vegetable oil (1 tbsp.)
• mushroom slices (1 cup)
• thin bok choy slices (2 cups)
• slices of canned water chestnuts (8 oz.)
• chicken broth (1/4 cup)
• cornstarch (1 tbsp.)

Steps

Step 1
- Prepare a resealable bag and mix together the meat and flour (1/4 cup) by shaking them well.
Step 2
- Prepare a skillet and add oil (1 tbsp.) Place the kitchen appliance over medium heat. Add in the meat and keep cooking for around 3 min. until it becomes brown. Remove the pork from the skillet.
Step 3
- Add oil (1 tbsp.) to the same skillet and add in the following ingredients: bok choy slices (2 cups), celery (1 cup), mushroom slices (1 cup), water chestnut (8 oz.), red pepper (1 cup), and garlic pieces (2 cloves). Cook for around 3 min., stirring the ingredients occasionally.
Step 4
- Prepare a bowl and whisk the following ingredients together: soy sauce (1/4 cup), chicken broth (1/4 cup), cornstarch (1 tbsp.), sherry (1 tbsp.), and ginger (1/2 tsp.). Add the meat and the broth mixture to the skillet and cook all together for around 1 min. You should get a thick consistency. Serve over the rice and another side dish.

Pork Chop Suey

Ingredients

Steps

Leave Comment

or cancel reply

Similar Recipes

Most Liked Recipes

Most Viewed Recipes

Top Rated Recipes

Most Favourited Recipes