Name: Potato Candy
Cook time: 3 h
Total time: 3 h

Potato Candy

My mom used to prepare this dish quite often. Now I often cook it and love it! It takes me around three hours to prepare the dish. Each of 24 servings contains 287 calories.

Ingredients

• powdered sugar (2 lb.)
• mashed potatoes with milk, salt, and butter (1/2 cup)
• butter (1 1/2 tbsp.)
• vanilla extract (1 tbsp.)
• powdered sugar (3 tbsp.)
• creamy peanut butter (18 oz.)

Steps

Step 1
- Prepare a large bowl and mix the following ingredients together: powdered sugar (2 lb.), mashed potatoes (1/2 cup), butter (1 1/2 ), and vanilla extract (1 tbsp.). Make sure that you get a dough of a thick consistency. Place it in the fridge until it chilled. It should take around 30 min. Add more powdered sugar into the dough if it is too moist.
Step 2
- Place a sheet of waxed paper on the counter and sprinkle it with powdered sugar.
Step 3
- Prepare a rolling pin and dust it with powdered sugar. Remove the chilled dough from the fridge and roll it on the prepared waxed paper so that you can get a 1/4-in. thick rectangle.
Step 4
- Prepare bowl that can be used in microwave and add peanut butter. Heat the butter on high until it becomes slightly softened. It should take around 20-30 sec.
Step 5
- Spread the softened butter over the dough and roll the dough so that it has a jelly roll shape.
Step 6
- Now you need to wrap the roll using waxed paper and place it in the fridge until it becomes firm. It should take around 2 h. Slice the dough into 1/4-in. slices.

Potato Candy

Ingredients

Steps

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