Texas Pulled Pork

Name: Texas Pulled Pork
Cook time: 5 h
Total time: 5 h

This is tasty and easy to cook pork that my family loves. Hope that you will enjoy it as well! It will take you a little bit more than 5 hours. You will get 8 servings, and each of which contains 527 calories.

Ingredients

• butter (2 tbsp.)
• pork shoulder roast (4 lb.)
• prepared yellow mustard (1 tbsp.)
• Worcestershire sauce (1 tbsp.)
• vegetable oil (1 tsp.)
• barbeque sauce (1 cup)
• hamburger buns (8 pieces)
• chicken broth (1/2 cup)
• light brown sugar (1/4 cup)
• chili powder (1 tbsp.)
• chopped onion (2 small pieces)
• apple cider vinegar (1/2 cup)
• crushed garlic (3 cloves)
• dried thyme (1 1/2 tsp.)

Steps

Step 1
- Prepare a crock-pot and add in the oil (1 tsp.). Place the meat inside of the kitchen appliance and add in the sauces, vinegar, sugar, chili powder, broth, onion pieces, crushed garlic, thyme, and mustard. Mix the ingredients and cook over high heat until the meat is tender. It should take around 5-6 h.
Step 2
- Remove the meat and shred it using 2 forks. Place the meat back to the crock-pot and stir it well with the juices.
Step 3
- Cut hamburgers in half. The inside parts should be covered with butter (2 tbsp.). Place them a skillet over and toast heat until they become lightly brown. Add some of the meat mixture into the buns.

Texas Pulled Pork

Ingredients

Steps

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